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Wheat Allergy
A food allergy that develops from exposure to and particularly consumption of wheat, and causes that are both gastrointestinal and nongastrointestinal in nature, such as diarrhea, mouth and throat irritation, headache, h
This information is for educational purposes only and is not medical advice. Always consult your healthcare provider about your specific condition and treatment.
When to seek help
Seek medical help right away if you have severe, sudden, or worsening symptoms, trouble breathing, chest pain, or any symptom that feels life-threatening. This community is for peer support and education only and is not a substitute for professional medical advice.
If you are experiencing a medical emergency, contact your local emergency services immediately.
Overview
What is a food allergy? A food allergy is an abnormal immune system reaction to certain foods. Your immune system normally protects you from germs. But if you have a food allergy, your immune system mistakenly reacts to certain foods as if they were harmful. This reaction is usually mild. But in some cases, it can be serious or even life-threatening. A food intolerance is different than a food allergy. If you have a food intolerance, you also have symptoms when you eat that food. But these are typically just digestive symptoms such as bloating and gas. Also, an intolerance is not an immune system reaction. Most food allergies are caused by: Cow's milk Chicken eggs Crustacean shellfish,…
Resources
Join the Wheat Allergy community
Talk with people who understand, share what helps, and find support from others living with wheat allergy. Private, moderated, and free.
Posts in this community reflect personal experiences, not medical advice. Always talk to your doctor before changing your treatment.